Steve DiGioia

Discover Indiana’s Costliest Restaurant. Must Try and Visit!

Discover-Indiana's-Costliest-Restaurant.-Must-Try-and-Visit!

Indiana boasts a wide array of excellent dining options, offering everything from hearty comfort dishes to delectable international cuisine.

For a unique and upscale dining experience in Indiana, consider visiting St. Elmo Steak House in Indianapolis.

This renowned dining establishment has been celebrated for its exceptional steaks and seafood ever since its establishment in 1902. This product is highly regarded for its quality and sophistication.

Discover what sets St. Elmo Steak House apart as Indiana’s priciest dining spot and why a visit is a must.

Indiana’s St. Elmo Steak House: A Historical Overview

St. Elmo Steak House was founded by Joe Stahr in 1902 and was named in honor of the patron saint of sailors.

The initial discovery was in downtown Indianapolis, near Union Station.

It rapidly gained popularity for its steaks, chops, and fish, attracting tourists, business professionals, and celebrities.

An acclaimed shrimp cocktail that was dubbed “the world’s spiciest food” by The Travel Channel has further solidified its reputation.

Significant historical events and shifts in power took place at St. Elmo Steak House as notable figures such as Franklin D. Roosevelt, John F. Kennedy, Elvis Presley, Muhammad Ali, as well as Peyton Manning dined there.

This restaurant has been featured in numerous movies, TV shows, and magazines, and has also received various awards.

In 2012, it received the prestigious James Beard Foundation America’s Classics award.

St. Elmo Steak House Menu

Discover-Indiana's-Costliest-Restaurant.-Must-Try-and-Visit!
Indiana boasts a wide array of excellent dining options, offering everything from hearty comfort dishes to delectable international cuisine.

The menu at St. Elmo Steak House features classic American cuisine, with a particular emphasis on locally sourced steaks and fish.

Steaks are meticulously aged, hand-cut, and seasoned with a proprietary blend of spices before being grilled over an open flame.

Fresh fish is delivered daily and prepared with simple yet elegant sauces.

Salads and Soups:

  • Lobster Bisque: Creamy soup with chunks of lobster, accompanied by French onion soup made with cheese, onions, and rich beef broth.
  • St. Elmo Salad: Mixed greens, peppers, blue cheese, bacon, and house dressing.
  • Wedge Salad: Iceberg lettuce, bacon, tomatoes, and blue cheese sauce.

Appetizers:

  • Spicy Shrimp Cocktail: Large shrimp served with St. Elmo’s signature spicy cocktail sauce.
  • Oysters Rockefeller: Oysters topped with hollandaise sauce, bacon, spinach, and eggs.
  • Jumbo Lump Crab Cocktail: Lump crab meat served with cocktail sauce.
  • Colossal Shrimp Cocktail: Oversized shrimp served with the famous spicy sauce.
  • Crispy Calamari: Calamari served crispy with tomato sauce.

Entrees and Steaks:

  • USDA Prime Filet Mignon: Hand-cut and aged, prepared to the guest’s preference.
  • Bone-In Ribeye: Perfectly cooked ribeye steak with ample marbling.
  • New York Strip: Prime beef strip cut, known for its excellent flavor.
  • Porterhouse: Combination of strip steak and filet mignon, ideal for sharing.
  • Australian Wagyu Steak: Highly marbled Wagyu beef known for its exceptional flavor.
  • Prime Rib: Slow-roasted prime rib served with au jus.

Fish and Seafood:

  • Steamed Alaskan King Crab Legs: Crab legs steamed to perfection, served with clarified butter.
  • Pan-Seared Chilean Sea Bass: Sea bass delicately seared, offering a mild flavor profile.
  • Grilled Ocean Salmon: Grilled salmon topped with a lemon-butter sauce.
  • Boiled Cold Water Lobster Tail: Cold water lobster tail boiled and served with drawn butter.

Sides:

  • Loaded Baked Potato: Baked potato adorned with bacon, sour cream, cheese, and butter.
  • Creamed Spinach: Fresh spinach cooked with cream and spices.
  • Grilled or Steamed Asparagus Spears: Asparagus spears prepared either on the grill or in a steamer.
  • Creamy Mashed Potatoes: Smooth and creamy mashed potatoes.
  • Crispy Potato Shreds: Shredded potatoes crisped up and commonly used in hash browns.

Desserts:

  • Classic Crème Brûlée: Vanilla custard topped with caramelized sugar.
  • Tart Key Lime Pie: A tart and sweet key lime pie nestled in a graham cracker crust.
  • Rich Chocolate Cake: Decadent chocolate cake with multiple layers.
  • Creamy Cheesecake: Silky cheesecake available with various toppings.

St. Elmo Steak House Experience

St. Elmo Steak House is not just a restaurant; it’s an experience.

The classic and elegant ambiance is established by the dark wood, leather seats, white tables, and dim lighting.

Having a great dining experience involves flawless service and a team that is warm and well-informed.

There’s a vibrant bar in the business where patrons can enjoy drinks, snacks, and watch a game on TV.

The St. Elmo Steak House offers more than just a dining experience; it’s a venue for celebration, making an impression, or savoring a delicious meal.

St. Elmo Steak House stands out as a top dining spot in Indiana, albeit on the pricier side. It boasts a rich history, a prestigious reputation, and delicious cuisine.

It offers a blend of history and contemporary flavors, making it a dining spot that is truly worth the price.

Read also: Kanab’s Sweet Spots: Exploring the Top 4 Bakeries in Utah

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